Food skipping and art
New Consumer, Virginia Rowe, 20Feb07:
"Thought salvaging food from skips and cooking it up into a free lunch wasn’t art?
Think again.
Chelsea College of Art & Design graduate Eugenia Beirer is the political artist who launched the Free Market Kitchen as part of her degree show.
On a mission to prove that collaboration is a radical art form, she’s challenging global issues of waste, capatilism and globalisation via her ongoing project Beyond The Free Market. I caught up with her to get the low-down."
Read more here
New Consumer, Virginia Rowe, 20Feb07:"Thought salvaging food from skips and cooking it up into a free lunch wasn’t art?
Think again.
Chelsea College of Art & Design graduate Eugenia Beirer is the political artist who launched the Free Market Kitchen as part of her degree show.
On a mission to prove that collaboration is a radical art form, she’s challenging global issues of waste, capatilism and globalisation via her ongoing project Beyond The Free Market. I caught up with her to get the low-down."
Read more here
posted by racheblue @ bAd @ 11:19 PM
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